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“prepTime”: “PT20M”,
“cookTime”: “PT25M”,
“totalTime”: “PT45M”,
“recipeCategory”: “dessert”,
“recipeYield”: “26”,
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1”,
“calories”: “134 cal”,
“fatContent”: “8 g”
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“recipeIngredient”: [
“1 14-oz bag sweetened flaked coconut”,
“⅞ cup sweetened condensed milk”,
“1 teaspoon vanilla extract”,
“2 large eggs whites”,
“¼ teaspoon salt”,
“1 infused chocolate bar”
],
“recipeInstructions”: [{
“@type”: “HowToStep”,
“text”: “Preheat the oven to 325°F and line two baking sheets with parchment paper.”
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“@type”: “HowToStep”,
“text”: “In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.”
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“@type”: “HowToStep”,
“text”: “In a separate bowl, beat the egg whites and salt until stiff peaks form. Then, fold egg whites into coconut mixture.”
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“@type”: “HowToStep”,
“text”: “Using two spoons, form heaping tablespoons of the mixture into mounds onto a baking sheet, 1 inch apart.”
},{
“@type”: “HowToStep”,
“text”: “Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Transfer to a wire cooling rack until cool.”
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“@type”: “HowToStep”,
“text”: “Melt down infused chocolate bar in the microwave in 30 second intervals. Stir in between until smooth.”
},{
“@type”: “HowToStep”,
“text”: “Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and place back on the baking sheet.”
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“text”: “Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set”
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THC & CBD Infused Chocolate Coconut Macaroons Recipe | Hennep

THC & CBD Infused Chocolate Coconut Macaroons Recipe

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Inspired by: https://www.onceuponachef.com/recipes/coconut-macaroons.html?recipe_print=yes

Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.

Servings: 26 macaroons

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Total Time: 45 Minutes

** Dosing depends on chocolate used.

THC & CBD Per Macaroon: Between 3.5-4 mg each

INGREDIENTS

  • 1 14-oz bag sweetened flaked coconut, such as Baker’s Angel Flake (see note)
  • ⅞ cup sweetened condensed milk (see note below on measurement)
  • 1 teaspoon vanilla extract
  • 2 large eggs whites
  • ¼ teaspoon salt
  • 1 infused chocolate bar – we recommend foreplay 1:1 sensual chocolate

INSTRUCTIONS

  1. Preheat the oven to 325°F and line two baking sheets with parchment paper.
  2. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form. Then, fold egg whites into coconut mixture.
  4. Using two spoons, form heaping tablespoons of the mixture into mounds onto a baking sheet, 1 inch apart.
  5. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Transfer to a wire cooling rack until cool.
  6. Melt down infused chocolate bar in the microwave in 30 second intervals. Stir in between until smooth.
  7. Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and place back on the baking sheet.
  8. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set
  9. Once cool, enjoy! Start with one macaroon and see how you feel after 1-2 hours.
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Reviews

Easy and delish

Rated 5.0 out of 5
March 3, 2023

Love these macaroons! I used the Kiva Dark Chocolate bar for mine and they turned out great.

Natalie

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