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Nothing beats fall in New England, and these days, pumpkin is undeniably the star of the season. From warm spiced sweet treats to savory comfort foods, pumpkin is versatile and brings a rich, natural sweetness to the table.

Whether you’re hosting or indulging on your own, cooking with cannabis is a great way to elevate a typical dish. Plus, since pumpkin is at its peak in the fall, using it fresh or opting for a high-quality puree means you’ll get the best taste every single time.

At Hennep in Provincetown, we know just how important it is to use fresh, local ingredients and have a little fun while you’re at it. So, we’ve rounded up our three favorite infused pumpkin recipes for you to try this fall:

Choosing the Right Pumpkin & Infusion Format

Cooking with pumpkin isn’t always easy, and fresh isn’t always better. Some pumpkins are best for baking and cooking since they’re naturally sweeter and less stringy. On the other hand, if you want a more convenient option, purees are best unsweetened and canned to keep your recipes balanced and versatile.

If you’re looking for other cannabis recipes for the fall, check out:

• Cannabis Infused Skillet Apple Crisp
• Infused Apple Cider Donuts
• Mulled Apple Cider Cannabis Cocktail
• Cannabis-Infused Pumpkin Pie
• THC-Infused Holiday Drink Recipes

When it comes to cannabis infusions, you have plenty of options: tinctures, infused butter or oil, or even pre-mixed baking blends. The key is choosing a format that complements your recipe and sticking with the right dosage. Start low, go slow, and don’t be afraid to ask your budtender for guidance when you’re not sure what product or serving size works best for your cooking style or recipe.

1) Cannabis-Infused Pumpkin Banana Bread

Banana bread is a delicious, customizable recipe that pairs beautifully with pumpkin. It’s sweet, moist, and packed with fall flavor. Using Clebby’s Banana Bread Mix as your base means half the work of a cannabis pumpkin banana bread is already done for you.

Clebbys is a cannabis baking mix brand that lets you decide your desired potency to ensure a customized snacking experience.

So, all you have to do is add pumpkin puree, and get a dense, flavorful loaf that’s perfect for breakfast, dessert, or a late-night snack. Make it your own by tossing in chocolate chips, walnuts, or a sprinkle of cinnamon sugar on top.

Beware that adding pumpkin puree to this pre-mixed batter will make it moister and denser, so extend bake time and test with a toothpick. Don’t panic if your batter looks more wet or your bread comes out a bit “fudgier.” We recommend an extra 5-15 minutes in the oven!

Ingredients

• 1 box Clebby’s Banana Bread Mix and desired dosage of Clebby’s Oil (see packaging for instructions)
• 3 ripe bananas
• 1 egg
• ½ cup pumpkin puree
• Optional: ½ cup chocolate chips or chopped nuts

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mash the bananas.
3. Add the pumpkin puree, Clebby’s Oil, the mix, and the egg. Stir until well-blended
4. Fold in chocolate chips or nuts, if using.
5. Pour into a loaf pan and bake for 55-65 minutes, until a toothpick comes out clean.
6. Let cool before slicing and enjoying.

2) Pumpkin Pasta with THC

Everyone always thinks about baking with pumpkin, but a savory cannabis pumpkin pasta is the ultimate fall comfort food. With a splash of THC tincture, you get a versatile, cozy infused meal.

At Hennep, we love Levia’s Drops. These cannabis tinctures are water-soluble for flexible dosing with effect-based options, like Achieve, Celebrate, and Dream. The best part is that Levia has a very subtle taste compared to other oils or butters. Most people won’t notice it in this pumpkin pasta sauce, especially if you’ve managed to season it well.

The creamy pumpkin sauce in this cannabis pasta recipe balances sweetness with earthy herbs and a touch of spice, making it a perfect pairing for fettuccine, penne, or your pasta of choice.

You can make it richer with heavy cream or lighten it with coconut milk for a dairy-free version. Or go crazy and add roasted garlic, caramelized onions, or sautéed spinach. The tincture blends seamlessly into the sauce, so you get precise dosing without altering the flavor.

All you have to remember is to watch the heat! THC and other cannabinoids can degrade at high temperatures. THC, in particular, begins breaking down around 300 to 320°F, and excessive heat may convert it into CBN (less psychoactive, more sedative). If you’re cooking, the result may be a weaker high or altered effects.

To avoid this, we recommend adding your tincture after you’re done cooking or once your pumpkin pasta has cooled slightly.

Ingredients

• Box of pasta of choice
• 1 cup pumpkin puree
• ½ cup heavy cream or coconut milk
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp nutmeg
• ½ tsp sage
• Salt and pepper to taste
• 1 serving of Levia tincture

Directions

1. Cook pasta according to package directions. Drain and set aside.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Stir in pumpkin puree, cream, nutmeg, sage, salt, and pepper. Simmer for 5 minutes.
4. Remove from heat and let cool slightly. Then, stir in your desired tincture dosage.
5. Toss with pasta and serve topped with freshly shaved parmesan. Enjoy!

3) THC-Infused Pumpkin Pancakes

Nothing beats a morning stack of fluffy cannabis pancakes. Talk about a wake and bake! Pumpkin adds a delicious depth and spice to pancake batters, plus an infused butter tops it all off with a warm, relaxing lift to kickstart your day. (Learn more about how to make your own cannabis-infused butter.)

Make them your own by swapping all-purpose flour for oat or almond flour, or add mix-ins like pecans, cranberries, or even chocolate chips. For an extra festive touch, top your pancakes with whipped cream, maple syrup, or a dusting of pumpkin spice.

Ingredients

• 1 cup flour (all-purpose or alternative)
• 1 tbsp baking powder
• 1 tsp pumpkin pie spice
• ½ tsp salt
• 1 cup milk (dairy or plant-based)
• ½ cup pumpkin puree
• 1 egg
• 2 tbsp sugar or sweetener
• Infused butter (for cooking and topping)

Directions

1. In a bowl, whisk together flour, baking powder, spice, and salt.
2. In another bowl, mix milk, pumpkin puree, egg, and sugar.
3. Combine wet and dry ingredients, stirring just until mixed.
4. Heat a skillet and melt a small amount of infused butter.
5. Pour batter into rounds and cook until bubbles form, then flip.
6. Serve warm with more infused butter and your favorite toppings.

Shop Cannabis Cooking Essentials in Cape Cod

This fall, cannabis recipes are a must-have, especially in Massachusetts! If you’re bringing these recipes to life, be sure to visit Hennep’s Provincetown dispensary for all your cannabis cooking essentials.

Don’t forget to tag us on Instagram @shophennep if you indulge in one of these pumpkin cannabis recipes, so we can see all your kitchen creations. From tinctures to flower for infused butter, and baking mixes, our staff will help you choose the perfect products and dosages for your cannabis recipes. Browse our menu online or stop by today to stock up for your next infused fall feast.